Opening Hours
Monday 12 Noon - 12pm
Tuesday 12 Noon - 12pm
Wednesday 12 Noon - 12pm
Thursday 12 Noon - 12pm
Friday 12 Noon - 12pm
Saturday 12 Noon - 12pm
Sunday 12 Noon - 10.30pm
MENU
Lunch Menu Served 12- 2PM
Main Menu Served - 5.30 - 8.30PM
Wednesday - Saturday Only
Ruby Tuesday - Curry Evening 5.30 - 8.30PM
Sunday Roast - 12 - 5PM - Please call for bookings and availability
Lunch
Soup of the day served with crusty bread & herb butter
Fish & Chips - Cider battered cod with fries, sauce tartare & garden peas
Evergreen steak burger topped with cheese & bacon, tomato, shredded romaine lettuce & cider chutney, served with fries and sweet cajun slaw
Vegan Bhaji Burger - Carrot & parsnip bhaji, tomato, shredded romaine lettuce & cider chutney, served with fries & sweet cajun slaw
Evergreen Hot Dog - Pork sausage in a brioche bun with chilli jam & crispy onions, served with fries & sweet cajun slaw
Dirty Fries - Fries topped with barbecue beef, béchamel sauce & cheese
Pipirrana Salad
Ploughman's Salad
Jacket Potatoes
Paninis
Fresh Rolls
APPETISERS
Bread selection - bread with olive oil balsamic dip, herb butter & hummus
King prawn & Chorizo patatas bravas
Smoked salmon truffle salad
Texas chicken strips
Baby sweetcorn pakoras
Crispy whitebait
Soup of the day
MAINS
FISH AND CHIPS:
Cider-battered cod with fries, Sauce Tartare & Garden Peas
SALMON ESPAGNOLE:
Salmon fillet with Sauce Espagnole, Gnocchi & Mediterranean vegetables
STEAK BURGER:
Evergreen Steak Burger topped with cheese and bacon,
with tomato, shredded romaine lettuce and cider chutney,
served with fries & sweet cajun slaw
SOUTHERN FRIED CHICKEN BURGER:
Crispy fried chicken burger with barbecue sauce, tomato and shredded romaine lettuce,
served with fries & sweet cajun slaw
CARROT & PARSNIP BHAJI BURGER:
Carrot and parsnip bhaji, tomato, shredded romaine lettuce and cider chutney, served
with fries & sweet cajun slaw
EVERGREEN HOT DOG:
Pork sausage in a brioche bun, with chilli jam and crispy onions, served with fries &
sweet cajun slaw
CHILLI CON CARNE:
Braised beef mince in a chilli tomato sauce with kidney beans, served with jasmine rice &
crusty bread
COTTAGE PIE:
Braised beef mince in a red wine gravy with mashed potato & seasonal veg
TRIO OF SAUSAGE AND MASH:
Evergreen sausages on a bed of creamy mashed potato, with rosemary & red wine gravy
PIE OF THE DAY:
Pie of the Day with rosemary & red wine gravy,
served with seasonal veg
KEBAB OF THE DAY:
Chef’s kebab, served with salad garnish, flatbread & raita
STEAKS:
Premium Evergreen steaks, served with fries, roasted tomato, stuffed Portobello
mushroom, onion rings & peppercorn sauce:
8oz Rump
8oz Sirloin
DIRTY FRIES:
Fries topped with barbecue beef, bechamel sauce and cheese
PIPIRRANA SALAD:
Mediterranean vegetable medley of peppers, tomato, cucumber, apricot and
pomegranate
PLOUGHMAN’S SALAD
Romaine lettuce, cheeses, cured ham, pickled shallots, sliced apple and grapes, served
with crusty bread and cider chutney.
PIZZAS – STONEBAKED, 11"
MEDITERRANEAN VEGETABLE
MARGHERITA
PEPPERONI
Served with salad garnish
KID’S MENU
Kid’s Sausage and Mash
Ragu alla Bolognese
Fish Fingers
Kid’s Sausage Bun
Kid’s Burger
SIDES
Rosemary and Thyme Salt Fries
Beer Battered Onion Rings
Mixed Leaf Side Salad
Garlic Ciabatta
Cheesy Ciabatta
Takeaway options available upon request (£2.50)
Deserts board also available